Vasse Felix joins us for November...
Tastings from 5pm - 7pm.
Live music by Cassandra Charlick from 6:45pm.
2 or 3 course specialised menu, your choice from $39pp. Course have been carefully created by chef Rosie to pair beautifully with the Vasse Felix Filius range of wines.
Pan-fried potato gnocchi, roasted capsicum, olives, parsley, romesco, anchovy crumbs
Honey and soy glazed pork cheeks, smoked eggplant puree, crispy chickpeas, dukkah
Veal involtini (a rolled veal loin stuffed with spinach and fontina), cauliflower puree, green beans, caper, sage burnt butter sauce
Master stock braised spatchcock, sesame greens, steamed rice, coriander salad, shaoxing dressing, lime
Chocolate fudge, sour cherries, vanilla milk sorbet
Peanut butter parfait, praline, salted caramel, white chocolate ice cream
Book now firstname.lastname@example.org or 08 9757 1586