Wine of the Month

Vasse Felix joins us for November...
Tastings from 5pm - 7pm.
Live music by Cassandra Charlick from 6:45pm.

2 or 3 course specialised menu, your choice from $39pp. Course have been carefully created by chef Rosie to pair beautifully with the Vasse Felix Filius range of wines.

Entree
Pan-fried potato gnocchi, roasted capsicum, olives, parsley, romesco, anchovy crumbs
or
Honey and soy glazed pork cheeks, smoked eggplant puree, crispy chickpeas, dukkah

Main
Veal involtini (a rolled veal loin stuffed with spinach and fontina), cauliflower puree, green beans, caper, sage burnt butter sauce
or
Master stock braised spatchcock, sesame greens, steamed rice, coriander salad, shaoxing dressing, lime

Dessert
Chocolate fudge, sour cherries, vanilla milk sorbet
or
Peanut butter parfait, praline, salted caramel, white chocolate ice cream

Book now enquiries@thecommonbistro.com.au or 08 9757 1586